Portal de La Union
www.portaldelaunion.com
The Minister of Culture and Tourism, Pedro Alberto Cruz, accompanied by the mayor of La Union, Francisco Bernabé, today presented the 'First Meeting of Haute Cuisine by Levante Cantes' linking flamenco gastronomy 5 to 7 July in the Restaurant 'The vinegar maker' of the Union.
The meeting will include the participation of Murcia Pablo Gonzalez Conejero (The Shack Restaurant Finca Buenavista, Murcia), Mamen Pini (Restaurant vinegar maker, La Union), Paul Martinez (Eszencia Restaurant and El Batel Cartagena), Juan Carlos Pérez (Restaurant Villa Mayor, La Union) and David Lopez (CCT Trainer and culinary consultant).
The five chefs prepare their dishes inspired by different flamenco occurs while a live performance, "so you get to that point of performance that characterizes the singer and flamenco dancer," said Cruz.
This event, which is framed around the Festival Internacional del Cante de las Minas, a dialogue starts next gastronomy and other flamenco, "two of the most creative territories of Spain right now," said Cruz.
Additionally, he said, "are the two areas that are contributing more to raise awareness and improve brand image Spain out of our country," noting that the Cante de Las Minas, with a world tour that takes, has become one of the great exponents of this country.
Also, Cruz recalled that the event "is the continuation of the bet from the Festival has been done with the food as it has had the great Spanish chef as participants and ambassadors of flamenco".
Plates and performances
During the meeting, Juan Carlos Perez prepare 'Marriage 2013: sardine marinade over cuquillo + coca anchovy foam'.
The performance 'Touch tarantas' will feature Salvador Perez and Paul guitars Aldecoa.
Pini Mamen draw 'lobster ceviche on aubergine cream, rye croutons and shiso sprouts'.
The acting, 'Touch by Granaínas', on guitar: Francisco Tornero.
Pablo Martinez cook with cherry cream sauce tuna tataki Tika.
The action: 'Sing for Cartageneras' with Augustine Garnes Francisco Tornero singing and the guitar.
Pablo Gonzalez Conejero 62-50 draw with crumbs eggs and mushrooms.
The performance 'by mining Sing' with Tamara Wallet Francisco Tornero singing and the guitar.
David Lopez Carreno made meat (chicken cannelloni and poultry onion + rosemary cream).
The Performance 'Sing for levanticas' with Rachel singing and Francisco Alvarez Francisco Tornero Tornero.
In addition, Lopez Carreno made the dessert: apple fair, earth and cocoa licorice ice cream.
Source: CARM
Privacy policy
- Legal notice
- Cookies