Portal de La Union
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The chef of the restaurants Eszencia and El Batel Cartagena has prepared a cream with cherry sauce tuna tataki tika to the beat of Cartagena Augustine interpreted by the singer and guitar Garnes Francisco Tornero
The mayor of La Union and Foundation CEO Cante de las Minas, Francisco Bernabé, inaugurated the First Meeting of Haute Cuisine by Levante Cantes to be held over this coming weekend, on the 5th, 6 and July 7, at the Restaurante El vinegar maker of La Union.
His manager and owner, Fernando Martinez, he was "very pleased with the outcome of the first food service and surprised by all awakened sensations among attendees initiative", since "it is a pilot and there are many tension because everything is perfect: kitchen, marriage, service and excellent coordination between our professionals and guest chefs. "
Both have stressed that "cooks participating in the event are first swords, representing food brand of Murcia and Spain".
The evening service this Friday, come from the hand of a Michelin star, Pablo González-Conejero (Restaurante La Cabaña).
Other chefs participating in the twinning of gastronomy mining songs, doing their dishes live in front of the diners as they perform live songs and melodies of our land, will David Lopez (Tourism Qualification Centre), Carlos Perez (Finca Mayor) and Mamen Pini (Restaurant vinegar maker).
For Paul Martinez, this has been "a unique experience, very emotional, so special that I sounded Cartagena bristling while the beat of my explanation and elaboration of the plate."
"We broke the ice and we get a good feeling," he added.
This has shown the Eszencia chef restaurants and The Tender, after the staging of one of his plates that has transformed for the occasion "we have prepared tataki cherries on a cream instead of the emulsion of carrots and , onion sprouts instead of horseradish. "
The preparation of the dish, is as follows:
We conducted a cherry puree, oil, vinegar, salt, sugar correct, crush, sneak and get into siphon.
Cut the tuna into cubes, marked in iron, closing all die surfaces, and immersed in a marinade made Tika sauce, honey, soy, hoisin, lime zest, Ginger, rice vinegar and Mirim.
We report on transparent dish with foam, vegetables and tuna wok style opened half crosswise over vegetables with caramelized sesame.
Pairing: Vestry Ave Manzanilla
On this occasion, in charge of merging flamenco with haute cuisine, have been the singer and guitar Garnes Augustine Francis Turner.
Augustine Murcia and Garnes is a student at the School of Art Flamenco La Union.
He has performed on numerous occasions in activities organized by the Foundation Cante de las Minas and is part of the components of Saffron group, led by guitarist Festival official Cante de las Minas, Antonio Muñoz.
Moreover, Francis Turner is professor of guitar at the Conservatory of Music of Murcia and is formed by the hand of great guitarists like Gerardo Nunez and Carlos Piñana.
He has also accompanied with great dancers touch the likes of Jose Antonio and Javier Latorre.
Source: Festival del Cante de las Minas
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